In the heart of Durban, under a bright midday sun and the scent of spice wafting through the air, Sudesh and Rocharam found themselves indulging in something iconic — a hearty, fragrant curry bunny chow served straight from a hollowed-out loaf of white bread. And no, this wasn’t a PR stunt or a nostalgic nod. This was real joy. Two […]

In a world driven by urgency and noise, Rocharam’s vision stands apart — a quiet yet powerful call to return to what truly matters: stillness, intention, and human connection. He is not one to speak often, but when he does, people lean in. Because every word he shares is deliberate, distilled from decades of observation, reflection, and service. His vision […]

If you’ve ever tasted one of Prashin’s dishes, you’ll know there’s something special about them. They’re not just delicious — they tell a story. That’s because Prashin doesn’t just cook — he creates moments. Over the years, he’s picked up more than a few techniques, lessons, and secrets. Today, he shares his go-to tips for anyone who wants to bring […]