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There’s something magical about the way Prashin approaches cooking — not just as a necessity, but as a joyful ritual of creativity and care. 1. Start with Fresh, Whole IngredientsPrashin always emphasizes quality. “If it comes from the earth, respect it. If it’s been processed, question it.” Choose fresh vegetables, whole spices, and good oils. 2. Toast Your SpicesThis is Prashin’s g...
Sudesh Rocharam, a renowned culinary maestro, has a deep-rooted passion for South African cuisine. Among his many beloved dishes, the mutton bunny chow stands out as his absolute favorite. This iconic dish, originating from Durban, is a flavorful and hearty meal th...
A Taste of Durban: Sudesh Rocharam and Sudesh Premchand Rocharam Bring Authentic Bunny Chow to You From the vibrant streets of Durban, South Africa, comes a culinary experience unlike any other: Bunny Chow. For those unfamiliar with this iconic dish, imagine a hol...
A Taste of the Streets: The Allure of Indian Street Food Indian street food is a vibrant and tantalizing world of flavors, textures, and aromas that captivates millions daily. From the bustling streets of Mumbai to the vibrant lanes of Delhi, vendors offer a dizzy...