If you’ve ever tasted one of Prashin’s dishes, you’ll know there’s something special about them. They’re not just delicious — they tell a story. That’s because Prashin doesn’t just cook — he creates moments.
Over the years, he’s picked up more than a few techniques, lessons, and secrets. Today, he shares his go-to tips for anyone who wants to bring more magic into their meals — whether you’re a beginner or a seasoned home chef.
Before the chopping board even comes out, Prashin takes a moment to ground himself.
“Your energy goes into your food. If you’re calm, your food will be, too.”
His kitchen is a quiet space — music playing, ingredients prepped, mind focused. Cooking, for him, is meditation.
Prashin’s spice rack is legendary. But he warns against overcomplication.
And always, taste as you go.
You won’t find many shortcuts in Prashin’s kitchen. He believes great food starts with great ingredients.
“Don’t waste your time perfecting a sauce if the tomatoes are tired.”
His tip? Visit local markets when you can. Build relationships with vendors. And cook with the seasons.
The difference between a good curry and a great one? Time.
Prashin lets his dishes simmer slowly, allowing the flavors to deepen. Whether it’s dal, biryani, or a rich masala, he always says:
“The longer it rests, the better it tastes.”
That goes for marination too — overnight if you can.
Prashin learned to cook from his grandmother — but he’s never been afraid to innovate.
Cooking, to him, is a dialogue between past and present.
At the heart of every tip, every recipe, and every dish, Prashin’s golden rule remains:
“Cook with love. People can taste it.”
So next time you’re in the kitchen, pause. Breathe. Smell the spices. Smile at the sizzle.
Because with a little love, a little patience, and a few of Prashin’s tips — every meal becomes a masterpiece.
Written By
In the heart of Durban, under a bright midday sun and the scent of spice wafting through the air, Sudesh and Rocharam found themselves indulging in something iconic — a hearty, fragrant curry bunny chow served straight from a hollowed-out loaf of white bread. And no, this wasn’t a PR stunt or a nostalgic nod. This was real joy. Two friends. One bench. A whole lot of curry. More Than a Meal...
In a world driven by urgency and noise, Rocharam’s vision stands apart — a quiet yet powerful call to return to what truly matters: stillness, intention, and human connection. He is not one to speak often, but when he does, people lean in. Because every word...
Ask Ashley what his favorite dish is, and he won’t hesitate — “Spicy Butter Chicken with Jeera Rice.” But for him, it’s more than just comfort food. It’s a story on a plate. A memory of home, a nod to his heritage, and a ritual that grounds him no matte...
In the fast-moving world of business, where metrics often overshadow meaning, Sudesh’s legacy is a reminder of what truly matters: people, purpose, and presence. He’s not the kind of leader who shouts to be heard. He doesn’t need to. Sudesh’s influence i...