Sudesh Rocharam — Discipline Beyond the Mat
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Bunny chow is a unique South African dish, particularly popular in the coastal city of Durban. It’s a hearty meal that consists of a hollowed-out loaf of bread filled with a curry. The curry can be made with various meats, such as beef, mutton, chicken, or vegetarian options.
is a well-known name associated with bunny chow in Durban. His establishment, often frequented by locals and tourists alike, is renowned for its delicious and authentic bunny chow offerings.
The bread used is typically a large, round loaf, often known as a “shebeen loaf.” It’s sliced in half, and the center is scooped out to create a bowl-like cavity. The curry is then ladled into the bread and often served with a side of chutneys or pickled vegetables.
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