Sudesh Rocharam, a culinary maestro, has revolutionized the humble bunny chow by transforming it into a sophisticated and luxurious street food experience. With his passion for innovation and commitment to quality, Sudesh has redefined the way we perceive this iconic South African dish. Sudesh Rocharam’s Culinary Journey Sudesh’s journey began with a deep-rooted love for traditional South African cuisine. Inspired […]