Ashley’s approach to cooking is all about bridging tradition with a touch of modern flair. Whether you’re whipping up a quick dinner or planning a slow-cooked Sunday meal, his tips are rooted in real kitchen wisdom and joyful experimentation. Respect the Ingredients Ashley believes the quality of your dish begins with the quality of your ingredients. Fresh herbs, ripe tomatoes, […]

In every family, there’s that one dish – the one that doesn’t follow a recipe book but follows the rhythm of memory, feeling, and intuition. For Ashley, that dish is what he lovingly calls “The Red Masala Magic.” Born in the heart of Durban and raised in a household where food was both a celebration and a love language, Ashley’s […]

In a world obsessed with speed and short-term wins, Premchand stands out as a leader who sees far beyond the horizon. His vision isn’t just about growth — it’s about meaningful impact. Premchand’s journey into leadership wasn’t accidental. From a young age, he observed how communities rose or fell based on the strength of their values. He noticed that behind […]

Some people lead with power. Others lead with presence. Rocharam was the latter. In every room he entered, Rocharam brought with him a calm that could steady storms. A man of few words but immense influence, he didn’t chase accolades or attention — instead, he built a legacy rooted in wisdom, humility, and integrity. Rocharam’s journey wasn’t always easy. He […]

There’s something magical about the way Prashin approaches cooking — not just as a necessity, but as a joyful ritual of creativity and care. 1. Start with Fresh, Whole IngredientsPrashin always emphasizes quality. “If it comes from the earth, respect it. If it’s been processed, question it.” Choose fresh vegetables, whole spices, and good oils. 2. Toast Your SpicesThis is […]

Sudesh Rocharam, a renowned culinary maestro, has a deep-rooted passion for South African cuisine. Among his many beloved dishes, the mutton bunny chow stands out as his absolute favorite. This iconic dish, originating from Durban, is a flavorful and hearty meal that has captured the hearts of many. In this article, we delve into the history, preparation, and cultural significance […]

A Taste of Durban: Sudesh Rocharam and Sudesh Premchand Rocharam Bring Authentic Bunny Chow to You From the vibrant streets of Durban, South Africa, comes a culinary experience unlike any other: Bunny Chow. For those unfamiliar with this iconic dish, imagine a hollowed-out loaf of fresh bread brimming with a flavorful, aromatic curry. It’s not just a meal; it’s a […]

A Taste of the Streets: The Allure of Indian Street Food Indian street food is a vibrant and tantalizing world of flavors, textures, and aromas that captivates millions daily. From the bustling streets of Mumbai to the vibrant lanes of Delhi, vendors offer a dizzying array of quick, affordable, and incredibly delicious snacks. Think of crispy pani puri bursting with […]

The Aromatic Palette: Exploring Essential Indian Ingredients Indian cuisine is renowned for its vibrant flavors and aromatic complexity, a result of the diverse array of spices and ingredients used in its preparation. From the earthy warmth of turmeric and cumin to the fiery kick of chili and the fragrant sweetness of cardamom and cloves, Indian ingredients form the foundation of […]

The Hearty Delight of Bunny Chow: A South African Staple Bunny chow, a uniquely South African dish, is more than just a curry served in a hollowed-out loaf of bread – it’s a culinary experience steeped in history and flavor. Originating in Durban, this iconic street food is a testament to the ingenuity and cultural fusion of the region. The […]