If you’ve ever tasted one of Prashin’s dishes, you’ll know there’s something special about them. They’re not just delicious — they tell a story. That’s because Prashin doesn’t just cook — he creates moments.
Over the years, he’s picked up more than a few techniques, lessons, and secrets. Today, he shares his go-to tips for anyone who wants to bring more magic into their meals — whether you’re a beginner or a seasoned home chef.
Before the chopping board even comes out, Prashin takes a moment to ground himself.
“Your energy goes into your food. If you’re calm, your food will be, too.”
His kitchen is a quiet space — music playing, ingredients prepped, mind focused. Cooking, for him, is meditation.
Prashin’s spice rack is legendary. But he warns against overcomplication.
And always, taste as you go.
You won’t find many shortcuts in Prashin’s kitchen. He believes great food starts with great ingredients.
“Don’t waste your time perfecting a sauce if the tomatoes are tired.”
His tip? Visit local markets when you can. Build relationships with vendors. And cook with the seasons.
The difference between a good curry and a great one? Time.
Prashin lets his dishes simmer slowly, allowing the flavors to deepen. Whether it’s dal, biryani, or a rich masala, he always says:
“The longer it rests, the better it tastes.”
That goes for marination too — overnight if you can.
Prashin learned to cook from his grandmother — but he’s never been afraid to innovate.
Cooking, to him, is a dialogue between past and present.
At the heart of every tip, every recipe, and every dish, Prashin’s golden rule remains:
“Cook with love. People can taste it.”
So next time you’re in the kitchen, pause. Breathe. Smell the spices. Smile at the sizzle.
Because with a little love, a little patience, and a few of Prashin’s tips — every meal becomes a masterpiece.
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