Spice & Soul: The Taste of India in the Heart of Durban
Owned by Prashin Sudesh Premchand Rocharam
Nestled in the vibrant streets of Durban, Spice & Soul is not just a restaurant—it’s a tribute to heritage, hospitality, and the unforgettable flavors of Indian cuisine. Founded by Prashin Sudesh Premchand Rocharam, a proud Durbanite with deep Indian roots, the restaurant brings together time-honored family recipes, street food inspiration, and modern flair to create a truly immersive dining experience.
From fragrant butter chicken and tender lamb vindaloo to sizzling prawn curry and smoky tandoori platters, every dish is prepared with hand-ground spices and fresh, locally sourced ingredients. Vegetarian favorites like palak paneer, dal makhani, and crispy samosas hold a special place on the menu—reflecting both authenticity and versatility.
What sets Spice & Soul apart is its unmistakable Durban touch. Expect fiery bunny chows, chilli bites, and spiced rotis that speak directly to the soul of the city. It’s Indian food—but through a uniquely Durban lens, seasoned with stories, laughter, and a love for community.
Whether it’s a family dinner, a casual lunch, or a festive gathering, Prashin and his team welcome each guest with the warmth of home. The space is rich in color, aromas, and culture—offering more than a meal, but a journey into Indian culinary tradition.
Written By
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