🍴 From Street Food to Superfood: Bunny Chow’s Place in a Balanced Diet

Bunny chow, the beloved South African-Indian street food, is known for its bold flavors, comforting textures, and unashamed indulgence. Traditionally served as a half-loaf of white bread hollowed out and filled with spicy curry, it's a dish that feeds both appetite and memory. But what happens when two culinary voices—Ashley and Rocharam—reimagine it through the lens of health, balance, and mo...